Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chocolate Chip Yummies




Source of Recipe


nanamitchem






List of Ingredients



• 2 cups butter, softened
  
• 2 cups powdered sugar
  
• 4 teaspoons vanilla
  
• 3 cups flour
  
• 1 teaspoon baking soda
  
• 2 cups quick cooking oats
  
• 1 (12 ounce) package semisweet chocolate chips
  






Instructions



1. Cream the butter and powdered sugar and add the vanilla. Add the flour and baking soda, mix well. Finally add the oats and chocolate chips; mix well. Form into small balls and press with a fork. Bake at 325 degrees for 12 to 15 minutes.
   
2. Yield: 11 dozen cookies