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Chocolate Crinkles




Source of Recipe


Betty Crocker






List of Ingredients



• 1/2 cup vegetable oil
  
• 4 ounces unsweetened baking chocolate, melted and cooled
  
• 2 cups granulated sugar
  
• 2 teaspoons vanilla
  
• 4 eggs
  
• 2 cups Gold Medal all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup powdered sugar
  






Instructions



1. Mix oil, chocolate, granulated sugar and vanilla in large bowl. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
   
2. Preheat oven to 350 degrees. Grease cookie sheet.
   
3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on cookie sheet.
   
4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from cookie sheet. Cool on wire rack.