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Chocolate Puddles




Source of Recipe


marlaoh






List of Ingredients



• 1 cup butter, softened
  
• 1 cup sugar
  
• 1 cup packed brown sugar
  
• 2 eggs
  
• 2 teaspoons vanilla extract
  
• 3 cups all-purpose flour
  
• 3/4 cup baking cocoa
  
• 1 teaspoon baking soda
  
• Filling:
  
• 1 cup vanilla chips
  
• 1/2 cup plus 2 tablespoons sweetened condensed milk
  
• 3/4 cup coarsely chopped nuts
  






Instructions



1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, mixing well after each addition. Beat in vanilla.
   
2. Combine flour, cocoa and baking soda. Gradually add to creamed mixture. Cover and refrigerate for 2 hours or until dough is stiff.
   
3. Meanwhile, for filling, heat chips and milk in a heavy saucepan over low heat until chips are melted, stirring constantly. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle.
   
4. Roll cookie dough into 1 1/4 inch balls. Place 2 inches apart on lightly greased cookie sheets. Using end of a wooden spoon handle, make an indention in the center; smooth any cracks. Roll filling into 1/2 inch balls; gently push one into each cookie.
   
5. Bake at 375 degrees for 8 to 10 minutes or until cookies are set. Remove to wire racks to cool.