Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Coconut Caramel Oat Cookies




Source of Recipe


Birdaprey






List of Ingredients



• 1/2 cup butter or margarine
  
• 1/2 cup milk
  
• 1 cup sugar
  
• 1 teaspoon vanilla
  
• 1/2 teaspoon salt
  
• 25 caramels
  
• 3 cups quick oats
  
• 1 cup flaked coconut
  






Instructions



1. In a saucepan, bring butter, sugar and milk to a boil. Add vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Remove from heat and stir in coconut and oats. Drop by heaping tablespoons onto waxed paper. Let stand until set.
   
2. Yield: Approximately 3 dozen