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    Millennium Mocha Rocky Road Oatmeal Cookies

    Source of Recipe


    Marlaoh


    List of Ingredients


    • 1 cup butter, softened
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 1 1/2 teaspoons vanilla
    • 1 tablespoon instant coffee granules
    • 1 tablespoon hot water
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 1/2 cups Quaker oats, quick or old fashioned, uncooked
    • 1 1/2 cups semi sweet chocolate chips
    • 1 1/2 cups coarsely chopped toasted walnuts
    • 1 1/2 cups miniature marshmallows


    Instructions


    1. Preheat oven to 350 degrees. Spray cookie sheets with cooking spray.

    2. In a large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and walnuts.

    3. To shape cookies, flatten 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on cookie sheets.

    4. Bake 10 to 12 minutes or until edges are golden brown (do not over bake; centers of cookies should be soft). Let stand 2 minutes on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.

    5. Yield: About 3 dozen



 

 

 


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