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Oatmeal Toffee Cookies

Source of Recipe


Hershey's Bake Shoppe






List of Ingredients



• 1 cup butter or margarine, softened
  
• 2 eggs
  
• 2 cups packed light brown sugar
  
• 2 teaspoons vanilla extract
  
• 1 3/4 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 3 cups quick cooking oats
  
• 1 (8 ounce) package Heath Bits 'O Brickle Toffee Bits
  
• 1 cup Mounds Sweetened Coconut Flakes (optional)
  






Instructions



1. Preheat oven to 375 degrees. Lightly grease cookie sheet.
   
   
2. Beat butter, eggs, brown sugar and vanilla in a large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired, with spoon.
   
   
3. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely.
   
   
4. Yield: About 4 dozen cookies