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Peanut Butter Chocolate Cookies




Source of Recipe


Betty Crocker






List of Ingredients



• 1/2 cup granulated sugar
  
• 1/2 cup packed brown sugar
  
• 1/2 cup creamy peanut butter
  
• 1/4 cup butter or margarine, softened
  
• 1/4 cup shortening
  
• 1 egg
  
• 1 1/2 cups Gold Medal all-purpose flour
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• Granulated sugar
  
• 3 dozen milk chocolate stars or candy coated chocolate covered peanuts
  






Instructions



1. Preheat oven to 375 degrees. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
   
2. Shape dough into 1 inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
   
3. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.