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The Ultimate Chocolate Brownie Cookie




Source of Recipe


Sandi's Recipe Kitchen






List of Ingredients



• 1 1/3 cup butter flavored crisco
  
• 1 cup granulated sugar
  
• 2/3 cup firmly packed brown sugar
  
• 1 tablespoon vanilla
  
• 2 eggs
  
• 2 1/4 cups all-purpose flour
  
• 2/3 cup cocoa
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1/4 cup milk
  
• 1 1/2 cups large, broken pecan or walnut pieces
  
• 1 cup chipits chocolate chips or chopped chocolate
  






Instructions



1. Preheat oven to 350 degrees. Combine Golden Flavor Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed 1 minute, or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk beating on low speed about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2 tablespoons for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake at 350 degrees for 10 to 12 minutes. Cookies will still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tablespoon dough for each cookie. Bake 8 to 10 minutes. Makes about 6 dozen cookies.