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Rice: Arroz Con Queso

Source of Recipe


Internet






List of Ingredients



• 1 1/2 cups converted long grain rice
  
• 1 (14 1/2) ounce can crushed tomatoes
  
• 1 (15 ounce) can mexican style beans
  
• 3 garlic cloves, minced
  
• 1 onion finely chopped
  
• 2 tablespoons vegetable oil
  
• 1 cup cottage cheese
  
• 1 (4 ounce) can diced green chiles, drained
  
• 2 cups monterey jack cheese, grated
  






Instructions



1. Mix thoroughly all ingredients except 1 cup of the grated cheese.
   
   
2. Cover and cook on low 6 to 9 hours.
   
   
3. Just before serving, sprinkle with remaining grated cheese.
   
   
4. Makes 6 to 8 servings.