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Pork: Barbara's Pork Chop Dinner

Source of Recipe


JenniferK






List of Ingredients



• 1 tablespoon butter
  
• 1 tablespoon olive oil
  
• 6 loin, bone in pork chops
  
• 1 can cream of mushroom soup
  
• 1 (4 ounce) can mushroom pieces, chopped
  
• 1/4 cup dijon mustard
  
• 1/4 cup chicken broth
  
• 2 cloves garlic, minced
  
• 1/2 teaspoon basil
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 6 red potatoes, unpeeled, sliced thin
  
• 1 small onion, sliced
  
• Chopped parsley
  






Instructions



1. Heat butter and oil in skillet. Brown chops on both sides; set aside.
   
   
2. Combine soup, broth, garlic and spices in a large crockpot.
   
   
3. Add potatoes and onions, stirring to coat.
   
   
4. Place chops on top of potato mixture.
   
   
5. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
   
   
6. Sprinkle with parsley.