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Beef: Beef Fajitas

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 1/2 pounds beef flank steak
  
• 1 cup chopped onion
  
• 1 green bell pepper, cut into 1/2" pieces
  
• 1 jalapeno pepper, chopped
  
• 1 tablespoon cilantro
  
• 2 cloves garlic, minced or 1/4 teaspoon garlic powder
  
• 1 teaspoon chili powder
  
• 1 teaspoon ground cumin
  
• 1 teaspoon ground coriander
  
• 1/2 teaspoon salt
  
• 1 (8 ounce) can chopped tomatoes
  
• 12 (8 inch) flour tortillas
  
• Toppings: Sour cream, guacamole, shredded cheddar cheese, salsa
  






Instructions



1. Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes, cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
   
   
2. Remove meat from crockpot and shred with a fork. Return meat to crockpot and stir. To serve, spread meat mixture into flour tortillas and top with toppings, if desired. Roll up tortillas.