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Pork: Calopie

Source of Recipe


Quad Cities Online Recipe Book






List of Ingredients



• 1 pound dry pinto beans, washed and picked over
  
• 2 to 3 pound pork roast
  
• 1 tablespoon garlic
  
• 2 tablespoons chili powder
  
• 1 tablespoon cumin seed
  
• 1 teaspoon oregano
  
• 1 (4 ounce) can green chiles
  
• 3 teaspoons salt
  






Instructions



1. Mix together all ingredients in a 2 quart dutch oven and cover with water.
   
   
2. On top of stove, cook on very low heat for 6 hours.