Email to Amy      

Chicken: Chicken And Corn Hash

Source of Recipe


tmuslim






List of Ingredients



• 6 cups frozen hash brown potatoes, partially thawed
  
• 1 large onion, chopped
  
• 1 (15 1/4 ounce) can whole kernel corn, drained
  
• 1 red bell pepper, chopped
  
• 1 (4 ounce) can diced green chiles, drained
  
• 1 (4 ounce) can mushroom stems and pieces, drained
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1 (10 3/4 ounce) can condensed cream of chicken soup
  
• 1/2 cup water
  
• 1/2 cup dry white wine
  
• 1 pound boneless, skinless chicken breast fillets, cut into 1" cubes
  






Instructions



1. In slow cooker, combine potatoes, onion, corn, bell pepper, chiles, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the soup with water and wine until smooth. Stir into the potato mixture along with the chicken. Cover and cook on low 4 1/2 to 5 hours, or until the chicken and potatoes are cooked through.