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Chicken: Chicken And Spaghetti

Source of Recipe


Sweet Baby Media






List of Ingredients



• 1 (8 ounce) can tomato sauce
  
• 4 small chicken breasts, split, skinned and boned
  
• 1 (6 ounce) can tomato paste
  
• 1/4 cup water
  
• 3 cloves garlic, minced
  
• 2 teaspoons dried oregano, crushed
  
• hot cooked spaghetti
  
• 1 teaspoon sugar
  
• grated parmesan cheese
  
• 4 ounces shredded mozzarella cheese
  






Instructions



1. In skillet brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper.
   
   
2. Transfer to slow cooker/Crock Pot.
   
   
3. For sauce, combine tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken.
   
   
4. Cover and cook on low heat setting for 8 to 9 hours.
   
   
5. Remove chicken and keep warm.
   
   
6. Turn cooker to high heat setting, stir mozzarella cheese into sauce.
   
   
7. Cook uncovered, till cheese melts and sauce is heated through.
   
   
8. Serve chicken and sauce over hot cooked spaghetti.
   
   
9. Pass Parmesan.