Chicken: Chicken Parisienne
Source of Recipe
That's My Home Recipes
List of Ingredients
- 6 medium chicken breasts, can use bone in or boneless and skinless
- 1/2 cup white wine, or water
- 1 can cream of mushroom soup
- 1 (4 ounce) can mushrooms, drained
- 1 cup sour cream
- 1/4 cup flour
- salt, pepper and paprika to taste
Instructions
- Sprinkle chicken with salt, pepper and paprika. Place in crockpot.
- Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika.
- Cover and cook on low 7 to 9 hours or on high for 3 to 4 hours.
- Remove chicken after cooking time.
- Mix sour cream and flour together. Stir into crockpot and cook 30 minutes.
- Serve sauce over potatoes, rice or noodles.
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