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Chipotle Roast




Source of Recipe


That's My Home Recipes






List of Ingredients



• 3 pound chuck roast, trimmed of visible fat
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 2 teaspoons chili powder
  
• 2 teaspoons cumin
  
• 3 chipotle chiles in adobo, chopped
  
• 1 (4 ounce) can green chiles
  
• 1 (7 ounce) can salsa verde
  
• 1 cup sliced onion
  
• 3 teaspoons minced garlic
  
• 1 cup beef broth
  






Instructions



1. Place chuck roast in large crockpot and sprinkle with salt, pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7 to 8 hours. Shred the meat with a fork and simmer on high for an additional 10 to 15 minutes. Serve in enchiladas, tacos or on crusty rolls with juice for dipping.
   






Final Comments


Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas.