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Chicken: Creamy Country Chicken And Vegetables

Source of Recipe


swtsara






List of Ingredients



• 4 bone in chicken breasts, each cut in half (about 2 1/4 pounds)
  
• 3 cups cubed potatoes, cut in 1" pieces (about 1 1/2 pounds)
  
• 3 cups baby carrots (about 1 pound)
  
• 1 medium onion, coarsely chopped
  
• 2 packages McCormick chicken gravy mix
  
• 1 cup water
  
• 1 teaspoon McCormick thyme leaves
  
• 1/4 teaspoon McCormick poultry seasoning or McCormick ground sage
  
• 1 teaspoon McCormick season-all seasoned salt
  
• 1 cup sour cream
  






Instructions



1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2 to 4 quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
   
   
2. Combine gravy mixes, water, thyme, poultry seasoning and season-all in a small bowl. Pour mixture over chicken and vegetables. Pour mixture over chicken and vegetables. Cover and cook on low for 8 hours or 4 hours on high, until chicken is done and vegetables are tender.
   
   
3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
   
   
4. Yield: 6 servings