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Vegetable: Glazed Sweet Potatoes

Source of Recipe


Internet






List of Ingredients



• 2 pounds sweet potatoes
  
• 2 tablespoons cornstarch
  
• 2/3 cup orange juice
  
• 2 tablespoons lemon juice
  
• 1/2 cup brown sugar
  
• 1/2 teaspoon cinnamon
  
• 1/3 cup chopped pecans, toasted
  






Instructions



1. Peel and slice potatoes into 1/2" slices. Place in a crockpot that has been sprayed with nonstick vegetable spray.
   
   
2. In a bowl, dissolve the cornstarch in orange and lemon juices.
   
   
3. Add the remaining ingredients to the cornstarch mixture and pour over the sweet potatoes.
   
   
4. Cover and cook on low for 7 to 9 hours.
   
   
5. Serves 8 to 10