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Chicken: Pizza Chicken II

Source of Recipe


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List of Ingredients



• 8 boneless, skinless chicken breasts
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 onion, chopped
  
• 2 green bell pepper, cut into 1" pieces
  
• 2 cups pasta sauce
  
• 1 cup shredded pizza cheese
  






Instructions



1. Sprinkle chicken with salt and pepper and place in a 3 to 4 quart crockpot.
   
   
2. Top with onions and bell pepper and pour pasta sauce over all.
   
   
3. Cover and cook on low for 4 to 5 hours until chicken is thoroughly cooked.
   
   
4. Stir well, then sprinkle with cheese and let stand 5 minutes to melt cheese.
   
   
5. Serve over cooked pasta or rice.
   
   
6. Makes 8 servings at 460 calories each.