Pork: Pork And Mushroom Crockpot Dinner
Source of Recipe
That's My Home Recipes
List of Ingredients
- 2 pounds boneless pork roast, cut into 1" cubes
- 1 tablespoon oilive oil
- 1 pound fresh mushrooms, sliced
- 1 medium onion, sliced
- 1 large can crushed tomatoes
- 1 cup water
- 1/2 teaspoon garlic powder, or 1 teaspoon garlic, minced
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
Instructions
- Brown cubed pork in hot oil, drain fat from pork.
- In a 3 1/2 to 5 quart crockpot, place onions and mushrooms; add meat.
- In a bowl, combine undrained tomatoes, water, marjoram, thyme and garlic, Pour over meat in crockpot.
- Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.
- During the last 15 minutes of cooking, combine flour and water and stir into pork mixture in crockpot.
- Cover and cook on high 15 to 20 minutes or until thickened.
- Serve over hot rice or buttered egg noodles.
- Makes 4 servings
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