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Vegetable: Potatoes Euphoria

Source of Recipe


LyndaLoo






List of Ingredients



• 2 garlic cloves, minced
  
• 1 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 8 medium boiling potatoes, scrubbed and sliced (about 2 pounds)
  
• 1 (8 ounce) package cream cheese, cut into 1" cubes
  
• 4 scallions, finely chopped
  






Instructions



1. In a small bowl, combine scallions and garlic
   
   
2. In another small bowl, combine salt and pepper.
   
   
3. In a well buttered 3 1/2 quart crockpot, layer 1/4 of the sliced potatoes. Sprinkle with about 1/4 teaspoon of the salt and pepper mixture and top with 1/3 of the cream cheese cubes and then 1/3 of the scallion mixture.
   
   
4. Make a second layer of potatoes, sprinkle with about 1/4 teaspoon salt and pepper and top with half of the remaining cream cheese and scallion mixture.
   
   
5. Repeat with a third layer of potaotes, sprinkle with another 1/4 teaspoon salt and pepper mixture and top with the remaining cream cheese and scallion mixture.
   
   
6. Make a final layer of potatoes and sprinkle with remaining salt and pepper.
   
   
7. Cover and cook on high 2 hours.
   
   
8. Stir the potatoes to distribute the melting cream cheese.
   
   
9. Cover and continue cooking until potatoes are very tender, about 1 hour longer.
   
   
10. Stir the potatoes well to mash slightly and serve immediately.