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Turkey: Santa Fe Turkey Breast

Source of Recipe


Sweet Baby Media






List of Ingredients



• 4 to 5 pound boneless turkey breast, thawed if frozen
  
• 1 cup salsa
  
• 2 tablespoons honey
  
• 1 tablespoon chopped chipolte chili in adobo sauce (from 7 ounce can)
  
• 2 tablespoons cornstarch
  
• 2 tablespoons water
  






Instructions



1. Spray 5 to 6 quart slow cooker with cooking spray.
   
   
2. Place turkey in cooker.
   
   
3. Mix salsa, honey and chili in small bowl; pour over turkey.
   
   
4. Cover and cook on low heat setting 7 to 8 hours.
   
   
5. Remove turkey from cooker; cover to keep warm.
   
   
6. Pour juices from cooker into 4 cup microwavable measuring cup.
   
   
7. Mix cornstarch and cold water in small bowl until smooth; stir into juices in cup.
   
   
8. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until mixture boils and thickens.
   
   
9. Serve with turkey.
   
   
10. 8 servings