Email to Amy      

Soup: Southwest Steak And Potato Soup

Source of Recipe


Becky






List of Ingredients



• 1 1/2 pounds boneless beef sirloin steak, cut 1" thick
  
• 2 medium potatoes, cut into 1" pieces
  
• 2 cups frozen cut green beans
  
• 1 small onion, sliced and separated into rings
  
• 1 (16 ounce) jar thick and chunky salsa
  
• 1 (14 ounce) can beef broth
  
• 1 teaspoons dried basil, crushed
  
• 2 cloves garlic, minced
  
• Shredded monterey jack or mexican blend cheese, optional
  






Instructions



1. Trim fat from meat, cut into 1" pieces; set aside.
   
   
2. Using a 3 1/2 to 4 quart slow cooker, layer potatoes, green beans and onion. Top with meat.
   
   
3. Combine salsa, beef broth, basil and garlic.
   
   
4. Pour over mixture.
   
   
5. Cover and cook on low 8 to 10 hours or on high for 4 to 5 hours.
   
   
6. Sprinkle each servings with cheese, if desired.
   
   
7. Yield: 6 servings