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Beef: Southwestern Beef And Beans

Source of Recipe


Yankeette






List of Ingredients



• 1 pound dry pinto beans
  
• 6 cups water
  
• 1/2 pound salt pork, cut up
  
• 1 pound chuck steak, cut into 1 inch cubes
  
• 1 red chile pepper
  
• 1 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 1 (6 ounce) can tomato paste
  
• 1 1/2 tablespoons chili powder
  
• 1 teaspoon cumin seeds
  
• 1/2 teaspoon marjoram
  






Instructions



1. Soak beans in water overnight. Brown salt pork in skillet; drain off fat on paper towels. In slow cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
   
   
2. Yield: 8 servings