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Chicken: Southwestern Chicken

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 ( 15 ounce) can whole kernel corn, drained
  
• 1 (11 ounce) can mexicorn, drained
  
• 1 (15 ounce) can black beans, rinsed and drained
  
• 1 (16 ounce) jar chunky salsa, divided use
  
• 6 boneless, skinless chicken breast halves, rinsed and dried
  
• Flour tortillas
  
• Shredded cheddar cheese
  






Instructions



1. Combine the cans of corn, beans and half the salsa in slow cooker.
   
   
2. Top with the chicken. Pour remaining sauce over.
   
   
3. Cover and cook first hour on high, then either 3 more hours on high or 6 on low until meat juices run clear.
   
   
4. Serve with warm tortillas; top with cheese.
   
   
5. Makes 4 to 6 servings