Chicken: Susan Sanders' French Chicken
Source of Recipe
gilly
List of Ingredients
- 6 boneless, skinless chicken breast halves (about 6 ounces each)
- 2 (14 1/2 ounce) cans diced tomatoes with balsamic vinegar, basil and olive oil, not drained
- 2 (15 to 16 ounce) cans white kidney beans (cannellini), rinsed
- 1 large yellow bell pepper, quartered lengthwise, then sliced crosswise
- 1 teaspoon each dried oregano and minced garlic
- 1/2 teaspoon each dried basil and salt
- 1/4 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- Garnish:
- Chopped parsley
Instructions
- Mix all ingredients except olive oil in 3 quart or larger slow cooker. Cover and cook on low 6 to 8 hours or until chicken is cooked through and vegetables are tender. Stir in olive oil; sprinkle with parsley.
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