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Rice: Tomato And Rice Casserole

Source of Recipe


Web Recipes






List of Ingredients



• 4 tablespoons butter
  
• 1/2 cup uncooked rice
  
• 1 cup liquid from canned tomatoes
  
• 1 3/4 cup canned tomatoes, drained
  
• 2 teaspoons chopped parsley
  
• 1 1/2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• 4 tablespoons grated parmesan cheese
  
• Chopped chives
  






Instructions



1. Saute rice in butter in skillet until rice is golden brown.
   
   
2. Put in crockpot.
   
   
3. Pour tomato liquid, tomatoes, parsley, salt and pepper into crockpot; mix well.
   
   
4. Cover and cook on low 6 to 8 hours.
   
   
5. Sprinkle with parmesan cheese and chopped chives before serving.
   
   
6. Serves 4