Vegetable: Whistlestop
Source of Recipe
Niki's Recipes
List of Ingredients
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
- 1 1/3 cups buttermilk
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (32 ounce) package frozen cubed hash brown potatoes
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
Instructions
- In a slow cooker, combine first 6 ingredients; stir in hash browns.
- Sprinkle with parmesan cheese and paprika.
- Cover and cook on low 4 to 5 hours or until potatoes are tender.
- Serves 6 to 8
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