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Baked Chicken And Rice




Source of Recipe


Internet






List of Ingredients



• 3/4 cup instant rice
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 3 to 4 chicken pieces of choice
  
• 1/2 envelope dry onion soup mix
  






Instructions



1. Mix together the rice and cream soup. Spread on the bottom of a casserole dish.
   
2. Lay the chicken pieces on top and then sprinkle them with the dry onion soup mix.
   
3. Cover and bake at 325 degrees for 1 hour.
   
4. Serves 2