Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cheesy Potato Casserole




Source of Recipe


Internet






List of Ingredients



• 2 eggs
  
• 2 medium potatoes, peeled and grated
  
• 1/2 cup chopped onion
  
• 1/4 cup dry bread crumbs
  
• 1/2 tablespoon salt
  
• 1/4 tablespoon pepper
  
• 3/4 cup shredded cheddar cheese
  
• 4 bacon strips, cooked and crumbled
  






Instructions



1. In a medium bowl, beat eggs. Stir in potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1 quart baking dish.
   
   
2. Bake uncovered at 350 degrees for 30 minutes or until potatoes are tender.
   
3. Top with cheese and bacon. Return to oven for 5 to 7 minutes or until the cheese is melted.
   
4. Yield: 2 servings.