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Clam Chowder For Two




Source of Recipe


cilla






List of Ingredients



• 1 cup cubed peeled potato
  
• 1/2 cup chopped onion
  
• 1/4 teaspoon salt
  
• Pinch pepper
  
• 1 cup water
  
• 2 (6 1/2 ounce) cans chopped clams, drained
  
• 1 1/3 cups milk
  
• Just enough chicken broth to cover potato and vegetables
  
• 2 tablespoons butter or margarine
  
• 2 bacon strips, cooked and crumbled
  
• Chopped parsley, optional
  






Instructions



1. In a small saucepan, cook potato, onion, salt and pepper in minimal amount of chicken broth until vegetables are tender (do not drain). Add clams, milk, butter and bacon. Heat through (do not boil). Sprinkle with parsley.
   
2. Yield: 2 servings