Email to Amy      

Fettuccine with Ricotta, Tomatoes and Basil

Source of Recipe


Internet






List of Ingredients



• 1 (9 ounce) package refrigerated fettuccine
  
• 3 tablespoons butter or margarine, melted
  
• 3/4 cup ricotta cheese
  
• 1 large tomato, chopped (1 cup)
  
• 2 tablespoons coarsely chopped fresh basil leaves
  






Instructions



1. Cook and drain fettuccine as directed on package. Return to saucepan.
   
   
2. Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine.
   
   
3. Top pasta with tomato, basil and remaining Parmesan cheese.
   
   
4. Makes 2 main courses, or 3 side dishes