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Honey Mustard Chicken Packets




Source of Recipe


CaraK






List of Ingredients



• 1/3 cup dijon mustard
  
• 3 tablespoons honey
  
• 1/4 teaspoon pepper
  
• 4 boneless, skinless chicken breasts
  
• Aluminum Foil
  






Instructions



1. Combine mustard, honey, and pepper in a small bowl; blend well.
   
2. Place each chicken breast on a 12 inch sheet of Aluminum Foil. Pour 2 tablespoons mustard mixture over each chicken breast.
   
3. Wrap and seal each chicken breast in foil to make 4 packets. Freeze if desired.
   
4. Preheat oven to 400 degrees. To bake open foil, leave chicken breast on foil sheet folding the edges around the chicken to form a boat. Place on cookie sheet.
   
5. Bake 30 to 35 minutes or until cooked through. Serve with sauce in foil boat.
   
6. Yield: 4 servings.