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Kielbasa Cabbage Skillet




Source of Recipe


Taste Of Home






List of Ingredients



• 1/2 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1 to 2 teaspoosn butter or margarine
  
• 1/2 pound fully cooked kielbasa or polish sausage, cut into 1/2 inch slices
  
• 1/2 small head cabbage, coarsley chopped (about 3 cups)
  
• 1/4 cup chicken broth or water
  
• Salt to taste, optional
  
• Pepper to taste
  






Instructions



1. DIRECTIONS
   
   In a skillet, saute onion and green pepper in butter until crisp tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10 to 12 minutes or until cabbage is tender.
   
2. Yield: 2 servings