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Sour Cream Biscuits




Source of Recipe


Internet






List of Ingredients



• 1 cup self-rising flour
  
• 1/4 teaspoon baking soda
  
• 3/4 cup sour cream
  
• 2 teaspoons vegetable oil
  






Instructions



1. In a bowl , combine flour and baking soda. Add sour cream and oil; stir until moistened.
   
2. Turn onto a floured surface; knead 4 to 6 times. Roll out to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.
   
3. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray.
   
4. Bake at 425 for 10 to 12 minutes or until golden brown. 4 biscuits
   
5. As a substitute for self-rising flour place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to equal 1 cup.