Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Taco Soup




Source of Recipe


CAnn






List of Ingredients



• 1/2 to 3/4 pound ground chuck, browned
  
• 1 can kidney beans, undrained
  
• 1 can chili beans, undrained
  
• 1 small can Mexi Corn, drained
  
• 1 package taco seasoning
  
• 1 can rotel tomatoes
  
• 1 package ranch dressing mix
  
• 1/4 pound velveeta cheese
  






Instructions



1. Add all ingredients, except cheese to crockpot. Mix well. Cook on high until hot. Add cheese and stir often until melted. Remove from heat (so cheese doesn't scorch). Serve immediately with tortilla chips or corn chips.