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Apple Crisp With Toffee Sauce




Source of Recipe


nanamitchem






List of Ingredients



• 1/2 cup sugar
  
• 1/4 cup flour
  
• 1 tablespoon cinnamon
  
• 1/2 teaspoon salt
  
• 1 cup light cream
  
• 1 tablespoon freshly squeezed lemon juice
  
• 8 granny smith apples, peeled, cored and sliced into wedges
  
• 1 1/2 cups flour
  
• 1 cup packed brown sugar
  
• 2 teaspoons cinnamon
  
• 1/4 teaspoon salt
  
• 3/4 cup cold butter
  
• Toffee Sauce:
  
• 1 cup packed brown sugar
  
• 1/2 cup butter
  
• 1/2 cup light cream
  






Instructions



1. Preheat oven to 350 degrees. Butter a 9x13 inch baking dish. In a large bowl, mix together sugar, flour, cinnamon and salt. Gradually add cream and lemon juice, stirring until combined. Toss apples into cream mixture. Spoon into prepared pan. Mix together flour, brown sugar, cinnamon and salt. Cut in butter with a pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes, To prepare toffee sauce, combine sauce ingredients in a saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.