Baked Apples With Peanut Butter Crumble
Source of Recipe
Favorite Brand Name Recipes
List of Ingredients
- 4 cups peeled and thinly sliced apples
- 1 cup sugar, divided
- 1 cup all-purpose flour, divided
- 3 tablespoons butter or margarine, divided
- 1 cup quick cooking or old fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1 cup Reeses Creamy or Crunchy Peanut Butter
- Sweetened whipped cream or ice cream (optional)
Instructions
- Heat oven to 350°F. Grease 9" square baking pan.
- Stir together apples, 3/4 cup sugar and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
- Place remaining 1 tablespoon butter and peanut butter in small microwave safe bowl. Microwave at high (100%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
- Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.
- Makes 6 to 8 servings
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