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Banana Split Cake




Source of Recipe


Old Fashioned Living






List of Ingredients



• 1 (16 ounce) box vanilla wafers
  
• 1 cup melted margarine
  
• 1 (20 ounce) can crushed pineapple, drained
  
• 6 bananas
  
• 1 (8 ounce) package cream cheese
  
• 4 cups confectioners' sugar
  
• 1 (12 ounce) container frozen whipped topping, thawed
  
• Optional: chopped nuts and maraschino cherries
  






Instructions



1. Place the vanilla wafers in a large resealable bag and crush them with a rolling pin. Combine the crushed wafers and melted margarine. Pat into the bottom of a 9x13 pan.
   
2. Beat cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust.
   
3. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple layer. Cover with the whipped topping.
   
4. Sprinkle with crushed or chopped nuts and place a cherry on each serving if you would like.
   
5. Try to make this ahead of time, cover the pan and chill in the refrigerator for a few hours.