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Butter Caramel Sauce




Source of Recipe


April Clark






List of Ingredients



• 3/4 cup sugar
  
• 1/8 teaspoon salt
  
• 1 cup light cream or top milk
  
• 1/2 teaspoon vanilla
  
• 1/4 cup butter or margarine
  
• 1/2 cup white corn syrup
  






Instructions



1. Combine sugar, salt, margarine, corn syrup, and 1/2 cup of the cream in sauce pan. Bring to a boil and cook over low heat to 250 degrees or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 cup of cream and cook to 216 degrees or until a little of the mixture forms a thread when dropped from the tip of the spoon. Add vanilla. Serve over ice cream, pudding, or plain cake.