member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

    Topping: Butterscotch Whipped Cream

    Source of Recipe


    Franks Recipes


    List of Ingredients


    • 1/2 pint whipping cream
    • 1/4 cup firmly packed brown sugar


    Instructions


    1. For each 1/2 pint whipping cream, add 1/4 cup firmly packed brown sugar, whip as usual. Good on cakes, peach short cake, ect.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |