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Chess Pie Bars




Source of Recipe


Martha White Recipes






List of Ingredients



• Crust:
  
• 2 cups Martha White All-Purpose Flour
  
• 1/4 cup sugar
  
• 1/2 teaspoon salt
  
• 3/4 cup butter or margarine, cut up
  
• Filling:
  
• 3 eggs
  
• 1 1/2 cups sugar
  
• 6 tablespoons butter or margarine, melted
  
• 1 tablespoon Martha White Self-Rising Corn Meal Mix
  
• 1 teaspoon vanilla
  
• 1 teaspoon white vinegar
  






Instructions



1. Preheat oven to 350 degrees. Grease or spray 13x9 inch pan.
   
2. In a large bowl, combine all crust ingredients. Beat on low speed of electric mixer until crumbly. Press mixture in bottom and about 1/2 inch up sides of greased pan. Bake at 350 degrees for 20 minutes or until very light golden brown.
   
3. In a large bowl, beat eggs on low speed of electric mixer. Add sugar; beat until well blended. Stir in remaining ingredients; mix well. Pour filling over hot crust; bake an additional 16 to 25 minutes or until filling is set. Filling may puff up during baking, but will settle as it cools. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
   
4. Yield: 24 bars