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    Chocolate Eclair Dessert


    Source of Recipe


    wwwcof


    List of Ingredients


    • 24 low fat graham crackers
    • 2 small sugar free instant vanilla pudding mix's
    • 3 cups skim milk
    • 1 (12 ounce) fat free cool whip
    • 1 small sugar free instant chocolate pudding mix
    • 1 1/2 cups skim milk


    Instructions


    1. Place 8 graham crackers in the bottom of a 9x13" dish (double crackers).
    2. Mix vanilla pudding mixes and 3 cups milk; let stand 2 minutes.
    3. Gently fold in cool whip and pour half on graham crackers.
    4. Top with another layer of crackers.
    5. Pour remaining pudding mixture over crackers.
    6. Top with last 8 crackers.
    7. Mix the small chocolate pudding mix with 1 1/2 cups milk; let stand 2 minutes.
    8. Spread over top layer of crackers.
    9. Chill 6 hours or overnight to soften crackers.
    10. 18 servings
 

 

 

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