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    Cookie Salad


    Source of Recipe


    nanamitchem


    List of Ingredients


    • 1 (3 3/4 ounce) package instant vanilla pudding
    • 1 cup milk
    • 1 teaspoon vinegar
    • 1 (8 ounce) Cool Whip, thawed
    • 1 large can pineapple chunks, drained
    • 1 (11 ounce) can mandarin oranges, drained
    • Small bunch of green grapes
    • Bananas
    • 14 to 17 fudge striped cookies


    Instructions


    1. Mix instant pudding with milk and vinegar. Add whipped topping. Refrigerate several hours or overnight. Add pineapple and other fruit. Refrigerate. Just before serving, crush cookies and sprinkle on top.
    2. Yield: about 10 servings
 

 

 

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