Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cracker Barrel Cherry Chocolate Cobbler




Source of Recipe


Internet






List of Ingredients



• 1 1/2 cups flour
  
• 1/2 cup sugar
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/4 cup butter
  
• 1 (6 ounce) package Nestle's semi-sweet chocolate morsels
  
• 1/4 cup milk
  
• 1 egg
  
• 1 (21 ounce) can cherry pie filling
  
• 1/2 cup nuts, finely chopped
  






Instructions



1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet morsels. Remove from heat and cool slightly to room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of a 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees for 40 to 45 minutes. Serve warm with heavy cream.