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Creamy Pumpkin And Pecan Squares




Source of Recipe


Cilla






List of Ingredients



• 1 box yellow cake mix
  
• 1/2 cup butter, melted
  
• 1/2 cup chopped pecans
  
• 1 large egg, slightly beaten
  
• 1 (8 ounce) package cream cheese, softened
  
• 3 large eggs
  
• 1 cup canned pumpkin
  
• 1/2 teaspoon pumpkin pie spice
  
• 1 (16 ounce) box confectioners' sugar
  
• Whipped cream, optional
  
• Ground cinnamon, optional
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking pan.
   
2. In a medium bowl, combine cake mix, butter, chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan.
   
3. In a medium bowl, beat cream cheese and 3 eggs with an electric mixer until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in confectioners' sugar until mixture is smooth. Pour over prepared crust. Bake 35 minutes. Cut into squares to serve. Serve with whipped cream and lightly sprinkle with cinnamon, if desired.