Date Bars
Source of Recipe
Gilly
List of Ingredients
- 8 ounces chopped dates
- 3/4 cup evaporated milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter or margarine, softened
- 1/2 cup packed light brown sugar
- 1 cup all-purpose flour
- 3/4 cup quick cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400. Grease an 8" square baking pan.
- Combine dates, evaporated milk, sugar and vanilla extract in a medium saucepan. Cook over medium low heat, stirring occasionally, for 8 to 10 minutes or until thickened. Remove from heat.
- Beat butter and brown sugar in a large mixer bowl until creamy.
- Beat in flour, oats, baking soda, salt and cinnamon.
- With floured fingers, press half of crust mixture onto bottom of prepared baking pan.
- Spread date filling over crust.
- Top with remaining crust.
- Bake for 20 to 25 minutes, or until golden.
- Serve warm.
- Makes 16 servings.
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