Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Deluxe Chocolate Marshmallow Bars




Source of Recipe


freckles1995






List of Ingredients



• 3/4 cup margarine, softened
  
• 1 1/2 cups sugar
  
• 3 eggs
  
• 1 teaspoon vanilla
  
• 1 1/3 cups flour
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 3 tablespoons baking cocoa
  
• 1/2 cup chopped nuts, optional
  
• 4 cups miniature marshmallows
  
• Topping:
  
• 1 1/3 cups chocolate chips (8 ounces)
  
• 3 tablespoons margarine
  
• 1 cup peanut butter
  
• 3 cups Rice Krispies cereal
  






Instructions



1. In a mixing bowl, cream margarine and sugar. Add eggs and vanilla, beat until fluffy. Combine flour, baking powder, salt and cocoa. Add to creamed mixture. Stir in nuts. Spread in greased 15x10x1 baking pan. Bake at 350 degrees for 15 to 18 minutes. Sprinkle marshmallows evenly over cake, return to oven for 2 to 3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over cake. Cool.
   
2. Topping: Combine chocolate chips, butter and peanut butter, cook over low heat, stirring constantly until melted and well blended. Remove from heat, stir in cereal. Spread over bars. Chill.