Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Dirt Dessert




Source of Recipe


Internet






List of Ingredients



• 1 small package instant vanilla pudding
  
• 1 cup (6 ounces) semi-sweet mini morsels
  
• 1 large package oreo cookies, crushed to crumbs
  
• 1 (12 ounce) container cool whip, thawed
  
• 4 cups cold milk
  
• 1 package nut topping
  






Instructions



1. Mix pudding and milk according to package directions.
   
2. Allow to sit for a few minutes.
   
3. Fold in cool whip and chocolate chips.
   
4. Pour half of mixture into the bottom of a large bowl.
   
5. Top with with half of cookie crumbs.
   
6. Repeat layers of pudding mixture and crumbs.
   
7. Sprinkle nut topping on top of last layer.
   
8. Chill several hours before serving.