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Double Cherry Cheesecake Cobbler




Source of Recipe


Marlaoh






List of Ingredients



• 1 (8 ounce) package cream cheese, softened
  
• 1/3 cup sugar
  
• 1/3 cup all-purpose flour
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 1/4 teaspoon almond extract
  
• 1 (15 ounce) can dark sweet cherries, drained
  
• 1 (21 ounce) can cherry pie filling
  
• 1/4 cup butter, melted and divided
  
• 20 vanilla wafers, crushed
  






Instructions



1. Beat cream cheese, sugar and flour at low speed with an electric mixer; add egg and extracts, beating until smooth; set aside. Stir together, cherries, cherry pie filling and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie plate. Spoon cream cheese mixture evenly over hot cherries. Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture. Bake at 350 degrees for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.